Lemoncello Hot Sauce
~THIS IS A LIMITED EDITION SEASONAL SAUCE AVAILABLE ONLY WHILE STOCKS LAST
She’s very lemon-forward and very lemonlicious! Be transported to the Amalfi coast with this spicy local lemon elixir.
A gorgeous blend of lemon 4 ways. Lemons preserved since winter in salt Moroccan-style. Summer blossoms off our lemon myrtle tree at home. Oodles of punchy lemon zest, and waves of fresh juice. Paired with lacto fermented citrusy Peruvian aji pineapple chillies for an extra hit of TANG!
Fresh as a morning skinny dip in the ocean this one is made for brightening your palette, and bringing sunshine to your life.
It’s juicy, it’s refreshing, it’s Lemoncello. For those who like zing and heat in equal measures.
Be transported to the Amalfi coast with this spicy local lemon elixir!
Heat
A nice medium heat | 3 out of 5
Especially good with
~ Christmas prawns, guacamole, fish, oysters, salads, tacos, ceviche, roast chook, salads and sides
Ingredients - responsibly sourced
*apple cider vinegar with the mother, aji pineapple (spray free), *onion, *meyer lemon, *raw honey, *garlic, Murray River pink salt *lemon myrtle (spray free) *spices (*Certified Organic)
Please note: the heat level of this product may vary slightly batch to batch. Our chillies are happy chillies grown organically in the sunshine and their heat can be affected by weather conditions.
May contain very fine traces of gluten, peanuts, tree nuts and sesame seeds.
