Blue Fire Cider Hot Salt
The potent pulp from our Davidson plum fire cider hot sauce. Hot, bold + dangerously moorish with surprise notes of orange & clementine. A dance of umami & zesty zing!
THIS HOT SALT IS:
a rub
a seasoning
a flavour enhancer
a kick & zing bringer
to use as you would chilli flakes or salt
Our hot salts are an addictive tingly blend of organically grown produce from local regenerative farms in northern New South Wales & pink Murray River salt flakes.
A dance of umami and zesty zing!
Heat
Medium | 3 out of 5
Especially good with
~ Breakfast!
~ Fresh seafood, avo toast, fire cooking, barbecued meats, roast veg, salads, soups, prawns, eggs, noodles, rice, crisp your roast chook skin right up, add to your panko crumbs before making snitty or crumbed fish, great for pickling with!
Ingredients - responsibly sourced
Pink Murray River salt flakes, *garlic, davidson plum (spray free), *ginger, mixed citrus (spray free), trinidad scorpion (spray free), *apple cider vinegar, *raw honey, *onion, *spices *Certified organic
Please note: the heat level of this product may vary slightly batch to batch. Our chillies are happy chillies grown organically in the sunshine and their heat can be affected by weather conditions.
May contain very fine traces of gluten, peanuts, tree nuts and sesame seeds.
