Bad Boi Bbq SALT PACK

Pure unadulterated flavourbombs. These bring the tude, the heat to stand up to flame-grilled red meat, veg, chook and seafood. For the perfect barbie marinate/ barbie baste add 1 heaped tsp to olive oil.

Lacto Hot ~ tropical golden and red scotch bonnets on a 1 month ferment exploding with flavour. For umami, big heat and tropical fresh funk. Bomb adding to butter for the perfect BBQ corn baste. And boss sprinkled over a Sri Lankan coconut curry.

Garlic Scapes ~ the juicy stem and flower of garlic plants blended with red habanero these pack a serious flavour punch! Bomb for an epic steak crust. But also boss mixed with mayo for a super quick spicy aioli/ burger sauce. 

Lemon Pepperbomb ~ our take on every 90’s mom’s fav seasoning but taken up 40 notches. With gorgeous native ingredients like salt bush and Tasmanian pepperberry blended with juicy Mullumbimby Meyer lemons. It’s zesty, a true blue Aussie delight. Bomb on a fish over the flames. But also boss mixed with fresh lemon and olive oil for a super delicious bright salad dressing. 

~~

Our Hot Salt Packs are made for being your BFFs in the kitchen, or a cute as a button conscious gift for someone spesh! They don’t just spice up meals, they instantly enhance flavour, zing, they season, they bejazzle cocktail rims.

HOW TO USE CRACK FOX HOT SALTS:

FOOD ~ sprinkle on dry, or mix with olive oil (and a clove of grated garlic if you fancy) for an instant wet marinade.

COCKTAILS ~ rub citrus fruit over the rim of your glass to moisten and twist into your chosen salt to heart’s content.