Garlic Scapes Hot Salt
Delicately garlicy, herbaceous and hot. The perfectly versatile pairing of garlic scapes and red habanero, flavour and kick. A friend FULL of benefits.
HOW TO USE IT
A great all rounder to use on everything and anything ~ adds a solid kick of habanero heat with yummy garlic hum. Use as a barbecue rub, a seasoning, and as just as you would garlic powder, chilli flakes or regular salt.
HOT TIP
For melt-in-your mouth hot wings ~ pat your free range wing niblets/ wings with paper towel dry before dusting with a couple of tsp of baking powder and Garlic Scapes Hot Salt. Bake for an hour until golden and toss in Fermented Habanero, Bush Citrus and Ginger Hot Sauce.
Our hot salts are an addictive tingly blend of organically grown produce from local regenerative farms in northern New South Wales & pink Murray River salt flakes!
A friend FULL of benefits!
Heat
Medium | 3 out of 5
Especially good with
~ Fresh seafood, avo toast, fire cooking, barbecued meats, roast veg, salads, soups, pizzas, pastas, prawns, eggs, noodles, rice, crisp your roast chook skin right up, add to your panko crumbs before making snitty or crumbed fish, great for pickling with!
Ingredients - responsibly sourced
Pink Murray River salt flakes, *garlic scapes, *red habaneros, *spices *Certified organic
Please note: the heat level of this product may vary slightly batch to batch. Our chillies are happy chillies grown organically in the sunshine and their heat can be affected by weather conditions.
May contain very fine traces of gluten, peanuts, tree nuts and sesame seeds.
