Spicy Marg Hot Salt
For your spicy marg rim, a show stopping guac, and everything in between. Power-bursts of lime, refreshing native mint + jalapeño tickle.
HOW TO USE IT
A great all rounder to use on everything and anything ~ adds mellow kick with oddles of lime, and a refreshing pinch of mint. Great with fresh seafood and Mexican cuisine. Use as a rub, seasoning, on your spicy marg cocktail rim, and just as you would chilli flakes or salt.
HOT TIPS
For the most epic guacamole ~ add a generous pinch in with your avo, a squeeze of fresh lime juice and a little finely chopped garlic.
Our hot salts are an addictive tingly blend of organically grown produce from local regenerative farms in northern New South Wales & pink Murray River salt flakes.
For your spicy marg rim, a show stopping guac and everything in between!
Heat 2 /5
Mild | 2 out of 5
Especially good with
~ Mexican cuisine, guacamole, avo smash, fish, chicken, salads, roast veggies
Ingredients - responsibly sourced
Pink Murray River salt flakes, *lime, *green jalapeño, native mint (spray free), *spices *Certified organic
Please note: the heat level of this product may vary slightly batch to batch. Our chillies are happy chillies grown organically in the sunshine and their heat can be affected by weather conditions.
May contain very fine traces of gluten, peanuts, tree nuts and sesame seeds.
