Lacto Fermented Mild Hot Salt
When you want all the funk and flavour, with a nice mellow heat. Juicy delicious jalapeños and green Caribbean scotch bonnets on a one month ferment brimming with zing and tingle. A coarse-style green chilli salt in a league of its own!
HOW TO USE IT
A great all rounder to use on everything and anything ~ adds mellow kick with a hint of umami. Use as a rub, seasoning, as you would chilli flakes or salt.
HOT TIPS
For mouthwatering jalapeno barbecued corn ~ sprinkle it over corn on the cob with lashings of butter when it’s just come off the barbecue.
Our hot salts are an addictive tingly blend of organically grown produce from local regenerative farms in northern New South Wales & pink Murray River salt flakes.
All the funk and flavour ~ with a nice mellow kick!
Heat 2/5
Mild | 2 out of 5
Especially good with
~ EVERYTHING! Avo smash, guacamole, barbecued corn, fish, fresh seafood, salads, roast chook, barbecued meats, eggs, beans…
Ingredients - responsibly sourced
Pink Murray River salt flakes, fermented jalapenos (spray free), fermented scotch bonnets (spray free), *spices *Certified organic
Please note: the heat level of this product may vary slightly batch to batch. Our chillies are happy chillies grown organically in the sunshine and their heat can be affected by weather conditions.
May contain very fine traces of gluten, peanuts, tree nuts and sesame seeds.
