Lacto Fermented Hot Hot Salt
Hot, tropical and funky fresh. Fruity Caribbean golden and red scotch bonnets on a one month ferment brimming with zing and tingle. A coarse-style red chilli salt in a league of its own!
HOW TO USE IT
A great all-rounder to use on anything and everything ~ adds instant heat, and tropical chilli flavour. Use as a rub, seasoning, and just as you would chilli flakes or regular salt.
HOT TIPS
For epic crispy chilli prawns ~ add a good tsp (or to taste) to panko crumbs, dip your green prawns in whisked egg and then in the panko. Shallow fry in coconut oil until golden.
Our hot salts are an addictive tingly blend of organically grown produce from local regenerative farms in northern New South Wales & pink Murray River salt flakes.
Hot, tropical and funky fresh!
Heat 4/5
Hot | 4 out of 5
Especially good with
~ EVERYTHING! Barbecued meats, fresh seafood, salads, roasts, salads, eggs, beans…
Ingredients - responsibly sourced
Pink Murray River salt flakes, fermented scotch bonnets (spray free), *spices *Certified organic
Please note: the heat level of this product may vary slightly batch to batch. Our chillies are happy chillies grown organically in the sunshine and their heat can be affected by weather conditions.
May contain very fine traces of gluten, peanuts, tree nuts and sesame seeds.
