Wild Rosella Hot Salt
Wild rosella is giving TANG. In this blend it’s almost a luxurious sumac with notes of rhubarb, raspberry, citrus and plum. Red jalapeño brings the chilli tickle. Every pinch adds a mellow kick full of potent antioxidants to your dish!
HOW TO USE IT
A great all rounder to use on everything and anything ~ adds mellow kick with sweet citrusy notes and beautiful crimson colour. Particularly great in middle eastern cuisine. Use as a rub, seasoning, as you would chilli flakes or salt.
HOT TIPS
For a lip licking bloody mary rim lightly rub a lime or lemon flesh-side down over your glass rim, put a little Wild Rosella Hot Salt on a plate and rotate your glass rim in it to coat.
Our hot salts are an addictive tingly blend of organically grown produce from local regenerative farms in northern New South Wales & pink Murray River salt flakes.
For a lip lickin’ cocktail rim or any place you need a bit of wild zing!
Heat
Medium | 2 out of 5
Especially good with
~ Middle Eastern cuisine, avo toast, eggs, cous cous salad, bloody mary rims, fire cooking, pizza, lamb or cauliflower skewers, felafel and koftas, use it to give your roast chook a crispy delicious coating
Ingredients - responsibly sourced
Pink Murray River salt flakes, *rosella, red jalapeño (spray free), *spices *Certified organic
Please note: the heat level of this product may vary slightly batch to batch. Our chillies are happy chillies grown organically in the sunshine and their heat can be affected by weather conditions.
May contain very fine traces of gluten, peanuts, tree nuts and sesame seeds.
