Aperol Hot Salt
A zesty, enlivening mild hot salt with notes of kumquat + clementine and just a pinch of red jalapeno. It’s giving big aperol vibes & sweet sunset energy.
Perfect for aperol margaritas, and sweet potato wedges. A great one for those who like just a tingle of chilli.
THIS HOT SALT IS:
a rub
a seasoning
a flavour enhancer
for cocktail rims
a kick & zing bringer
to use as you would chilli flakes or salt
Our hot salts are an addictive tingly blend of organically grown produce from local regenerative farms in northern New South Wales & pink Murray River salt flakes.
Perfect for aperol margaritas, and sweet potato wedges!
Heat
Medium | 1 out of 5
Especially good with
~ Literally everything!
~ Aperol margaritas, sweet potato wedges, fire cooking, barbecued meats, roast veg, salads, soups, pizzas, pastas, prawns, rice, crisp your roast chook skin right up, add to your panko crumbs before making snitty or crumbed fish!
Ingredients - responsibly sourced
Pink Murray River salt flakes, mixed citrus (spray free), red jalapeño (spray free), *spices *Certified organic
Please note: the heat level of this product may vary slightly batch to batch. Our chillies are happy chillies grown organically in the sunshine and their heat can be affected by weather conditions.
May contain very fine traces of gluten, peanuts, tree nuts and sesame seeds.
