Food and
Feelings.
The Crack Fox Blog is an exploration of mind and belly. Musings on eating well, slowing down, growing as a person (and herbs & veggies), and feeling the feels.
A place inconcise insta captions come to FLY.
Disclaimer: contains oversharing and delicious recipes
All hail the lunchbox saviour: 5 Min Choccie Crackle
School went back yesterday here in NSW and that means one thing: F my life another whole term of lunchboxes. To the mamas and papas out there: thinkin of you, hope this helps x
FK EURO SUMMER with this weekday paella
Not in Europe rn? No worries. Bring The Med to you in your trackies and uggs with this weekday paella — using pantry staples and Bintango Hot Sauce!
Crispy Blackfish Tacos
The tips for making the best crispy fish tacos. And our sleepy regional fishing town here in NSW’s most elusive scrumptious winter visitor.
Peach Cake
This peach cake recipe is giving wholesome country housewife in a gingham apron vibes and I’m totally here for it.
Easy Pale Ale Batter
This summer, after a 4 year hiatus, I have gotten back into one of my life’s greatest loves: FISHIN. This is my go to easy peasy beer batter, spiked with jalapeno and lime!
Beet Ooray Cashew Cheese
Why would you hummus when you can Beet Ooray Cashew Cheese? An explosion of Middle Eastern and native Australian flavours on the most moorish hot pink plate of antioxidant-rich goodness. If you make 1 thing from scratch this week, let it be this.
Quinoa & Black Bean Cheeseburgers
Made from pantry staples, these Quinoa Black Bean Cheeseburgers are PHENOMENAL. No blender necessary, these can be made with a fork!