Lacto Fermented Habanero, Bush Citrus + Ginger Hot Sauce
Our take on Sriacha. But with citrus sass!
It's the perfect dance between bush citrus and ginger, fermented twang and local raw honey, making this a red hot all-rounder.
Androgynous like David Bowie, you can take the OG anywhere and put it on everything. It's as good on tacos as it is on banh mi !
Our take on Sriacha. But with citrus sass!
Heat
A nice medium heat | 3 out of 5
Especially good with
~ Japanese, South-east Asian, Balinese and Mexican cuisines!
~ Eggs, oysters, barbecues, seafood, meat, chook, roast veg, burgers, tacos, bahn mi, nasi goreng.
Ingredients - responsibly sourced
Habaneros (spray free), mixed chillies (spray free), vinegar, mixed citrus (spray free), *onion, tomatoes (spray free), *ginger, *garlic, *raw honey, *Himalayan salt, *spices.
Please note: the heat level of this product may vary slightly batch to batch. Our chillies are happy chillies grown organically in the sunshine and their heat can be affected by weather conditions.
May contain very fine traces of gluten, peanuts, tree nuts and sesame seeds.
