Cinnamon Myrtle Hot Choc (60g)
A luxurious adaptogenic blend of sustainably-sourced organic cacao, native cinnamon myrtle, reishi mushroom and a pinch of chilli.
To be enjoyed cupped between your mits as a delicious warm drink, on ice, or in baking + cooking: cakes, brownies, bliss balls, gravies, sauces, ragu.
Crack Fox Hot Chocs are a delicious celebration of the flavours, health benefits and sensory experience of chilli and chocolate together. Integrating single origin, non-GMO organic cacao from small family collectives in the Amazon rainforests of Peru, with ingredients grown by regenerative growers in northern NSW.
For the perfect Hot Choc add 2 heaped tsp to your milk of choice and brew low and slow for 4 mins.
Heat
Mild | 1 out of 5
Especially good as
~ A hot beverage, on ice or in cooking and baking: brownies, bliss balls, cakes, gravies, sauces, ragu.
Ingredients - responsibly sourced
*Raw cacao, *coconut sugar, *reishi mushroom, cinnamon myrtle (spray free), mixed chillies (spray free), pink Murray River salt flakes, *spices *Certified organic
Please note: the heat level of this product may vary slightly batch to batch. Our chillies are happy chillies grown organically in the sunshine and their heat can be affected by weather conditions.
May contain very fine traces of gluten, peanuts, tree nuts and sesame seeds.
