The OG Fermented Habanero, Bush Citrus and Ginger

 

Our take on Sriacha. But with citrus sass! It's the perfect dance between bush citrus and ginger, fermented twang and local honey, making this a red hot all-rounder. Androdynous like David Bowie, you can take the OG anywhere and put it on everything. It's as good on tacos as it is on bahn mi !

 

HEAT: medium - high | 3 out of 5

 

ESPECIALLY GOOD WITH: Japanese, Vietnamese, Thai, Balinese, Malaysian and Mexican cuisines! Eggs, oysters, barbecues, seafood, meat, chook, roast veg, burgers, tacos, bahn mi, nasi goreng.

 

INGREDIENTS: Responsibly sourced. Habaneros, mixed chillies, vinegar, mixed citrus, onion, tomatoes, filtered water, ginger, garlic, raw honey, Himalayan salt, spices.

 

*Please note: the sauce hue and heat level may vary slightly batch to batch. This is because each small batch we make is made with real food and reflects the depth of colour and heat level of the chillies our local organic farmers harvest fresh for us.

 

*May contain very fine traces of allergens.

 

The OG - Fermented Habanero, Bush Citrus ++ Ginger

$14.50Price

    We acknowledge the Bundjalung people as the original and true custodians of the land on which we operate.

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    @crackfoxhotsauce

    crackfoxhotsauce@gmail.com

    Byron Bay, Australia