The Harvet Moon CRACK PACK is the full monty, the ultimate tastebud party. Comprising of our feiry orange and green year-rounders and our seasonal yellow hot sauce. Available for a limited time only!
The OG Fermented Habanero, Bush Citrus and Ginger
Our take on Sriacha. But with citrus sass. It's the perfect dance between bush citrus and ginger, fermented twang and local honey, making this a red hot all-rounder. Androdynous like David Bowie, you can take the OG anywhere and put it on everything. It's as good on tacos as it is on bahn mi !
HEAT: medium - high | 3 out of 5
ESPECIALLY GOOD WITH: Japanese, Vietnamese, Thai, Balinese, Malaysian and Mexican cuisines! Eggs, oysters, barbecues, seafood, meat, chook, roast veg, burgers, tacos, bahn mi, nasi goreng.
Charred Jalapeno Inca Berry Hot Verde
Our take on a classic Mexican green sauce, but with the atzec superfood Inca berries!
It's a little bit smokey, a little bit sweet and oh so refreshing. A good all-rounder with handfuls of farm coriander and squeezes of Tahitian lime give this fresh power bursts to salsa with the tingle of the fire-roasted jalapenos on your tongue.
HEAT: medium | 2 out of 5
ESPECIALLY GOOD WITH: Mexican and Spanish cuisine! Eggs, oysters, barbecues, seafood, chook, roast veg, burgers.
Blackened Golden Habaneros and Cumquat
A little smokey, and very fruity, this one has big Carribean vibes. But far from your usual run of the mill yellow fruity number, cumquats are the flavour queen here. Used whole for a super citrus punch, given the tropical treatment with a slow cook alongside fresh coriander stems. Pure and fresh flavours, this is a milder hot sauce perfect for when you just want a tickle.
HEAT: mild | 1 out of 5
ESPECIALLY GOOD WITH: Carribean, Indian and South American cuisines! Seafood, chook skewers, roast potatoes, hot chips, salad sangas, as an epic dipping sauce mixed with mayo or cashew cheese.
For full details and ingredients list see individual sauces.
*May contain very fine traces of allergens