The Cowgirl in the Sand CRACK PACK comprises two drop dead delicious summery flavours, our green and yellow hot sauces. Available for a limited time only!


Charred Jalapeno Inca Berry Hot Verde 


Our take on a classic Mexican green sauce, but with the atzec superfood Inca berries!

It's a little bit smokey, a little bit sweet and oh so refreshing. A good all-rounder with handfuls of farm coriander and squeezes of Tahitian lime give a fresh power burst to salsa with the tingle of the fire-roasted jalapenos on your tongue.


HEAT: medium | 2 out of 5

ESPECIALLY GOOD WITH: Mexican and Spanish cuisine! Eggs, oysters, barbecues, seafood, chook, roast veg, burgers.


Blackened Golden Habaneros and Cumquat


A little smokey, and very fruity, this one has big Carribean vibes. But far from your usual run of the mill yellow fruity number, cumquats are the flavour queen here. Used whole for a super citrus punch, given the tropical island treatment with a slow-cook alongside fresh coriander stems. Pure and fresh flavours, this is a milder hot sauce perfect for when you only want a tickle.


HEAT: mild | 1 out of 5

ESPECIALLY GOOD WITH: Carribean, Indian and South American cuisines! Seafood, chook skewers, roast potatoes, hot chips, salad sangas, as an epic dipping sauce mixed with mayo or cashew cheese.


For full details and ingredients list see individual sauces.

*May contain very fine traces of allergens