The Cortez the Killer CRACK PACK comprises two delicious tongue tingling flavours, our fiery orange and green hot sauces.
The OG Fermented Habanero, Bush Citrus and Ginger
Our take on Sriacha. But with citrus sass! It's the perfect dance between bush citrus and ginger, fermented twang and local honey, making this a red hot all-rounder. Androdynous like David Bowie, you can take the OG anywhere and put it on everything. It's as good on tacos as it is on bahn mi !
HEAT: medium - high | 3 out of 5
ESPECIALLY GOOD WITH: Japanese, Vietnamese, Thai, Balinese, Malaysian and Mexican cuisines! Eggs, oysters, barbecues, seafood, meat, chook, roast veg, burgers, tacos, bahn mi, nasi goreng.
Charred Jalapeno Inca Berry Hot Verde
Our take on a classic Mexican green sauce, but with the atzec superfood Inca berries!
It's a little bit smokey, a little bit sweet and oh so refreshing. A good all-rounder with handfuls of farm coriander and squeezes of Tahitian lime give this a fresh power burst to salsa with the tingle of the fire-roasted jalapenos on your tongue.
HEAT: medium | 2 out of 5
ESPECIALLY GOOD WITH: Mexican and Spanish cuisine! Eggs, oysters, barbecues, seafood, chook, roast veg, burgers.
For full details and ingredients list see individual sauces.
*May contain very fine traces of allergens