Fire up the webber, bring the Rosella + Pink Pepper! She zingy, she spicy, she sweet. She goes flavour-bombastic with your meat. (Or tempeh.)

 

Fermented Rosella + Pink Pepper Hot BBQ. 150ml. A barbecue sauce with bolt ons! Rosellas (wild hibiscus) on a 14 day ferment blended harmoniously with zingy bright pink peppercorns, fiery birds eye chillies. Sweetened with local raw wildflower honey. Yeh she flavourful, she gooood.

 

A special seasonal limited edition which captures the rosy tropical ruby of winter and has arrived just in time for barbecue season!

 

Serve with: ANYTHING THAT COMES OFF THE BARBECUE. Steak. Burgers. Kebabs. Chook. Snags. Fish. Grilled tempeh. Grilled whole mushrooms.  Use a epic pre-barbecue marinade (whisk a few tbsp with a little olive oil and a diced clove of garlic and marinade your meat for a couple of hours or over night.) Mix with your mayo or cashew cheese for a spicy tangy wow dipping sauce. Add a good glug to a hearty campfire stew.

 

Seasonal availability: Winter - Spring.  

 

Ingredients: Responsibly sourced. Rosellas (wild hibiscus), birds eye chillies, vinegar, Russian garlic, raw honey, tapioca starch, lemon, pink pepper, Himalayan salt.

 

 

*Please note: May contain fine traces of gluten, soy, nuts and dairy.

FERMENTED ROSELLA + PINK PEPPER HOT BARBECUE

SKU: 0002
$14.50Price
  • Fire up the webber, bring the Rosella + Pink Pepper! She zingy, she spicy, she sweet. She goes flavour-bombastic with your meat. (Or tempeh.)

    Fermented Rosella + Pink Pepper Hot BBQ. 150ml. A barbecue sauce with bolt ons! Rosellas (wild hibiscus) on a 14 day ferment blended harmoniously with zingy bright pink peppercorns, fiery birds eye chillies. Sweetened with local raw wildflower honey. Yeh she flavourful, she gooood.

    A special seasonal limited edition which captures the rosy tropical ruby of winter and has arrived just in time for barbecue season!

    Serve with: ANYTHING THAT COMES OFF THE BARBECUE. Steak. Burgers. Kebabs. Chook. Snags. Fish. Grilled tempeh. Grilled whole mushrooms.  Use a epic pre-barbecue marinade (whisk a few tbsp with a little olive oil and a diced clove of garlic and marinade your meat for a couple of hours or over night). Mix with your mayo or cashew cheese for a spicy tangy wow dipping sauce. Add a good glug to a hearty campfire stew.

    Seasonal availability: Winter - Spring.  

    Ingredients: Responsibly sourced. Rosellas (wild hibiscus), birds eye chillies, vinegar, Russian garlic, raw honey, tapioca starch, lemon, pink pepper, Himalayan salt.

     

    *Please note: May contain fine traces of gluten, soy, nuts and dairy.

We acknowledge the Bundjalung people as the original and true custodians of the land on which we operate.

#CRACKFOXHOTSAUCE

@crackfoxhotsauce

crackfoxhotsauce@gmail.com

Byron Bay, Australia