Blackened Golden Habaneros and Cumquat
A little smokey, and very fruity, this one has big Carribean vibes. But far from your usual run of the mill yellow fruity number, cumquats are the flavour queen here. Used whole for a super citrus punch, given the tropical island treatment with a slow cook alongside fresh coriander stems. Pure and fresh flavours, this is a milder hot sauce perfect for when you only want a tickle.
HEAT: mild | 1 out of 5
ESPECIALLY GOOD WITH: Carribean, Indian and South American cuisines! Seafood, chook skewers, roast potatoes, hot chips, salad sangas, as an epic dipping sauce mixed with mayo or cashew cheese.
INGREDIENTS: Responsibly sourced. Cumquats, habaneros, vinegar, mixed peppers, onion, raw honey, garlic, coriander stem, turmeric root,Himalayan salt.
*May contain very fine traces of allergens.