Crack Fox is here to spin the spicy condiment world on it’s head!

We are about real food only.

Flavour on par with heat.

Supporting our local farmers.

Ingredients grown without chemicals.

Sharing good grub with great people and connection to the land.

So if you are too, then stick around, because our dream is to make shelf stable whole again. Bottling up pure, poison-free food isn’t just a business, it’s a movement.

Bottling up pure, poision-free food isn’t just a business, it’s a movement.

Wholefood chef-founded, Crack Fox was born out of the desire to give the spicy condiment world what was missing: some overt feminine sass, and a legitimately clean, green and (non) mean delicious organic hot sauce range that hits the spot without costing the planet.

Bright, light, fruity, zingy, juicy scrumptious Crack Fox tastes like the subtropical sunshine it’s ingredients grow under on small chemical-free farms across northern NSW. (And our very own backyard farm!)

Crack Fox takes the concept of garden to plate, puts it in a super cute bottle, and pops it on the table.